Finest Ingredients
Carefully selected spices
A Taste to Remember
Traditional Taste
Authentic Indian flavors
Rich Aroma
Bold and aromatic flavor
Trusted Quality
Quality you can trust
About Shasha
Pure Spice . Pure Love
Shasha, from the house of Pansari, brings you a premium collection of authentic Indian spices crafted for those who appreciate purity, rich aroma, and exceptional taste.
Every spice is carefully sourced, hygienically processed, and expertly packed to preserve its natural freshness and deliver unforgettable flavors to every kitchen.
Authentic Indian Spices
Premium Quality & Aroma
Trusted Quality
SHASHA Pure Indian Spices
Shasha Spices
Explore Shasha blended spices, ground spices and whole spices for restaurants, hotels, caterers, institutional kitchens and professional food-service applications.
Showing 55 products
Blended Masala
Blended Masala
Meat Masala
A versatile blended masala created for robust meat-based preparations.
Blended Masala
Blended Masala
Chicken Masala
A balanced spice blend suited to chicken curries, gravies and marinades.
Beverage Masala
Beverage Masala
Tea Masala
An aromatic masala designed to bring warm spice character to tea.
Blended Masala
Blended Masala
Tandoori Tadka
A bold seasoning blend suited to tandoori-style preparations, marinades and grilled dishes.
Blended Masala
Blended Masala
Shahi Paneer Masala
A blended masala suited to rich paneer gravies and shahi-style preparations.
Regional Blend
Regional Blend
Sambhar Masala
A convenient blended masala for preparing sambhar and related lentil-based dishes.
Everyday Blend
Everyday Blend
Sabzi Masala
A versatile masala for everyday vegetable preparations.
Street-Food Blend
Street-Food Blend
Pav Bhaji Masala
A distinctive blended masala for pav bhaji and related street-food preparations.
Blended Masala
Blended Masala
Parantha Masala
A seasoning blend suited to stuffed parathas, savoury fillings and flatbread preparations.
Multi-Purpose Blend
Multi-Purpose Blend
Kitchen King Masala
A versatile blended masala for a broad range of Indian curries, paneer dishes and vegetable gravies.
Blended Masala
Blended Masala
Dal Makhani Masala
A blended masala developed for rich lentil preparations such as dal makhani.
Regional Blend
Regional Blend
Chhole Masala
A robust masala suited to chickpea curries and chhole preparations.
Seasoning Blend
Seasoning Blend
Chaat Masala
A tangy seasoning blend for chaat, snacks, fruit and finishing applications.
Ground Spice
Ground Spice
Jeera Powder
Ground cumin with a warm, earthy character for curries, raita, chaat and spice blends.
Ground Spice
Ground Spice
Kashmiri Mirch Powder
A ground chilli ingredient suited to curries, gravies, marinades and spice blends where chilli character and visual appeal are important to the finished preparation.
Ground Spice
Ground Spice
Dry Mango Powder
Dry mango powder, commonly used to add tangy character without additional liquid.
Ground Spice
Ground Spice
Black Pepper Powder
Ready-to-use ground black pepper for soups, sauces, marinades, curries and finishing applications.
Blended Masala
Blended Masala
Garam Masala
An aromatic blended masala used to add a warm finishing layer to curries, dals and gravies.
Beverage Masala
Beverage Masala
Shikanji Masala
A zesty seasoning blend suited to shikanji, lemon-based beverages and refreshing coolers.
Beverage Masala
Beverage Masala
Jaljeera Masala
A characteristic masala for jaljeera and spiced cooler preparations.
Street-Food Blend
Street-Food Blend
Pani Puri Masala
A seasoning blend for pani puri water and related chaat preparations, designed around the tangy, savoury and spiced flavour profile associated with popular Indian street food.
Street-Food Blend
Street-Food Blend
Pani Puri Masala - Variant
An additional Pani Puri Masala pack image supplied for the range.
Chutney Blend
Chutney Blend
Methi Chutney Masala
A specialised seasoning blend for methi chutney and savoury accompaniments.
Mineral Salt
Mineral Salt
Kala Namak
Kala namak is a distinctive seasoning used across chaat, raita, beverages and savoury preparations.
Blended Masala
Blended Masala
Biryani Masala
An aromatic blended masala suited to biryani, pulao and layered rice preparations.
Regional Blend
Regional Blend
Rajma Masala
A blended masala suited to rajma and kidney-bean curries, supporting the rich gravy and savoury spice character associated with this North Indian favourite.
Blended Masala
Blended Masala
Matar Paneer Masala
A convenient masala for matar paneer and related paneer gravies.
Dried Herb
Dried Herb
Shasha Kasuri Methi
Dried kasuri methi for adding a distinctive aromatic finishing note to paneer dishes, curries, dals and gravies.
Blended Masala
Blended Masala
Soya Chaap Masala
A blended seasoning suited to soya chaap preparations, marinades and gravy dishes.
Breakfast Blend
Breakfast Blend
Poha Masala
A seasoning blend suited to poha and savoury breakfast preparations.
Ground & Crushed Spice
Ground & Crushed Spice
Kutti Mirch
Crushed chilli suited to recipes that benefit from visible chilli texture and a direct spicy character.
Ground Spice
Ground Spice
Dhaniya Powder
Ground coriander for curries, gravies and masala bases.
Ground Spice
Ground Spice
Mirch Powder
Ground red chilli for adding chilli character to curries, gravies, marinades and seasoning blends.
Ground Spice
Ground Spice
Haldi Powder
Ground turmeric is a foundational spice for curries, dals, sabzis and marinades.
Whole Spice
Whole Spice
Yellow Mustard
Whole yellow mustard seeds for pickling, tempering, sauces and spice preparations.
Whole Aromatic Spice
Whole Aromatic Spice
Whole Badi Elaichi
Whole black cardamom brings a bold smoky aroma to biryanis, dals, rich gravies and slow-cooked curries.
Whole Seeds
Whole Seeds
White Til
Whole white sesame seeds with a mild nutty profile for garnishing, bakery, snacks, sauces and savoury preparations.
Whole Aromatic Leaf
Whole Aromatic Leaf
Tej Patta
An aromatic whole leaf used during cooking to build a warm background note in biryanis, pulaos, curries and slow-cooked gravies.
Whole Seeds
Whole Seeds
Saunf Moti
Moti saunf offers a naturally sweet aromatic fennel character and can be used whole, roasted or incorporated into professional spice blends.
Whole Seeds
Whole Seeds
Saunf Bareek
Fine fennel seeds with a familiar sweet aromatic character, suitable for seasoning, spice combinations and a range of culinary applications.
Whole Seeds
Whole Seeds
Sarso Kali
Black mustard seeds suited to tempering, pickles and regional curries.
Whole Spice
Whole Spice
Whole Red Chilli
Whole red chillies give chefs flexibility to temper, roast, soak or grind them for curries, sauces and customised spice preparations.
Whole Seeds
Whole Seeds
Rai
Whole rai is a classic tempering ingredient for pickles, curries and regional preparations, adding a distinctive savoury note when heated.
Whole Spice Blend
Whole Spice Blend
Panch Phoran
A whole-spice seasoning blend used for tempering and regional recipes.
Whole Seeds
Whole Seeds
Methi Dana
Whole fenugreek seeds with a distinctive earthy character for pickles, curries and traditional spice blends.
Whole Aromatic Spice
Whole Aromatic Spice
Long
Whole cloves provide concentrated warm aroma for biryanis, rice dishes, gravies and layered whole-spice combinations.
Whole Seeds
Whole Seeds
Khus Khus
Khus khus is used in selected culinary preparations where its mild nutty character and texture can complement gravies and traditional recipes.
Dried Herb
Dried Herb
Kasuri Methi
Dried fenugreek leaves used as an aromatic finishing ingredient in paneer dishes, curries, dals and gravies.
Whole Seeds
Whole Seeds
Kalonji
Whole nigella seeds add distinctive savoury character and visual texture to breads, pickles, curries and traditional recipes.
Whole Aromatic Spice
Whole Aromatic Spice
Kali Mirch
Whole black peppercorns offer flexibility for cracking, crushing or fresh grinding across soups, sauces, marinades, curries and finishing seasonings.
Whole Seeds
Whole Seeds
Jeera
Whole cumin seeds develop a warm earthy aroma when tempered or roasted, making them useful for dals, curries, jeera rice and house spice blends.
Whole Aromatic Spice
Whole Aromatic Spice
Dalchini
Whole dalchini adds warm sweet-spiced aroma to biryanis, curries, rice dishes, beverages and desserts, and works naturally alongside other whole spices.
Whole Seeds
Whole Seeds
Whole Coriander
Whole coriander seeds can be roasted and freshly ground for curries, gravies and house masala blends, giving kitchens control over texture and preparation.
Whole Seeds
Whole Seeds
Black Mustard
Whole black mustard seeds are suited to tempering, pickling and regional dishes where their bold savoury character complements the recipe.
Whole Seeds
Whole Seeds
Ajwain
Whole ajwain, or carom seeds, brings a distinctive aromatic character to breads, savoury snacks, parathas and selected tempering applications.
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Certifications & Quality Assurance
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Shasha Spices FAQs
Frequently asked questions about spices and seasonings.
The term '24 spices' generally refers to a blend of various spices commonly used in traditional cooking, including cumin, coriander, turmeric, cinnamon, cardamom, cloves, black pepper, and other aromatic ingredients.
Common spices include turmeric, cumin, coriander, black pepper, cinnamon, cardamom, cloves, nutmeg, paprika, ginger, fennel, mustard seeds, fenugreek, bay leaves, saffron, oregano, thyme, basil, rosemary, and chili powder.
The phrase '40 spices' is often used to describe an extensive collection of herbs and spices used in cuisines around the world.
Ten popular spices include turmeric, cumin, coriander, black pepper, cinnamon, cloves, cardamom, ginger, paprika, and nutmeg.
Popular choices include cumin, coriander, turmeric, cinnamon, black pepper, paprika, cloves, cardamom, ginger, nutmeg, saffron, bay leaves, and many others.
Turmeric, ginger, cinnamon, garlic, black pepper, cloves, and cumin are often referred to as super spices because of their distinctive properties.
Examples include cumin, coriander, turmeric, cinnamon, cardamom, black pepper, cloves, paprika, ginger, and nutmeg.
Black pepper is often referred to as the king of spices because of its popularity and widespread use.
Twelve popular spices include cumin, coriander, turmeric, cinnamon, black pepper, cardamom, cloves, ginger, nutmeg, paprika, saffron, and fennel.
Cardamom is commonly known as the queen of spices because of its unique aroma and flavor.
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