Mustard Oil
Mustard Oil
Mustard Oil
Cold-pressed from the finest mustard seeds, delivering a bold, pungent flavour and aroma — perfect for Indian cooking, pickling and marinating.
Premium Cold Pressed Oils for a Healthier Tomorrow.
OREAL Premium Oils
Explore OREAL premium cooking oils including mustard oil, sesame oil, canola oil and groundnut oil — crafted for restaurants, hotels, caterers, institutional kitchens and professional food-service applications.
Showing 5 products
Canola Oil
Canola Oil
Canola Oil
Light, neutral and heart-healthy — ideal for baking, frying and everyday cooking with a high smoke point and low saturated fat content.
Groundnut Oil
Groundnut Oil
Groundnut Oil
Extracted from the finest groundnuts, carrying a rich nutty aroma and robust flavour — a staple for deep frying, stir-frying and traditional recipes.
Sesame Oil
Sesame Oil
Sesame Oil
Cold-pressed from premium sesame seeds, packed with antioxidants and delivering a distinctive toasted, nutty flavour — ideal for dressings and Asian cuisine.
Mustard Oil
Mustard Oil
Yellow Mustard Oil
Pressed from golden yellow mustard seeds, offering a milder flavour — light, aromatic and versatile for everyday cooking and dressings.
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ABOUT OREAL
A Legacy of
Purity & Trust
Oreal brings premium cold pressed oils crafted with quality, nutrition, and purity at every step. Carefully selected ingredients and advanced extraction methods preserve natural nutrition, authentic taste and everyday wellness.
Pure Ingredients
Advanced Technology
Trusted Globally
Certifications & Quality Assurance
× ![Certificate]( "OREAL 14")
Benefits of
Oreal Oils
Heart Healthy
Rich in Omega
Natural Antioxidants
High Smoke Point
Pure Oils
Daily Cooking
No Cholesterol
Great Taste
Cooking Oil FAQs
Frequently asked questions about cooking oils.
The best cooking oil depends on the cooking method, flavor preferences, and nutritional goals. Popular choices include olive oil, mustard oil, and rice bran oil.
Highly processed oils that are repeatedly heated may lose nutritional quality and are generally best consumed in moderation.
Popular cooking oils include olive oil, mustard oil, rice bran oil, sunflower oil, coconut oil, soybean oil, groundnut oil, avocado oil, sesame oil, and canola oil.
The safest option depends on individual dietary needs, but many people choose minimally processed oils with balanced nutritional profiles.
Oils that have degraded due to repeated heating should generally be avoided.
There is no single oil that is ideal for everyone, but olive oil is often selected because of its nutritional composition.
It is generally advisable to avoid oils that are heavily refined or repeatedly reheated.
Many cardiologists recommend oils that contain beneficial unsaturated fats as part of a balanced diet.
Excessive consumption of any highly processed fat source may negatively affect cholesterol levels.
Many experts recommend limiting foods that contain excessive amounts of trans fats, added sugars, and heavily processed ingredients.
