Pansari HoReCa range is crafted for the needs of Hotels, Restaurants, Cafés, Caterers, Cloud Kitchens and Institutional Buyers. Our spices deliver the perfect balance of purity, aroma and consistency in every professional kitchen.
Explore a versatile range of whole spices, aromatic ingredients, seeds and kitchen essentials selected for hotels, restaurants, cafés, caterers and professional food-service kitchens.
A distinctive kitchen essential for adding savoury aromatic depth to dals, curries and traditional Indian preparations.
Mild, nutty sesame seeds suited to garnishing, bakery, savoury dishes and versatile food-service applications.
An aromatic leaf used to build warm, layered flavour in biryanis, curries, gravies and slow-cooked dishes.
A fragrant whole spice with a distinctive sweet-spiced character for layered and aromatic preparations.
Bold black mustard seeds suited to tempering, pickles, curries and a variety of regional preparations.
Naturally aromatic fennel seeds with a gentle sweet character for curries, gravies and spice blends.
Distinctive fenugreek seeds for pickles, curries, spice blends and traditional regional preparations.
Intensely aromatic whole cloves for biryanis, gravies, rice dishes and carefully balanced spice blends.
An aromatic dried herb for adding a distinctive finishing character to curries, paneer dishes and gravies.
A versatile whole chilli for curries, gravies, marinades and customised professional spice blends.
Distinctive nigella seeds suited to breads, pickles, curries and traditional savoury preparations.
Versatile whole black peppercorns for sauces, soups, marinades, curries and freshly ground seasoning.
Warm, earthy cumin seeds for tadka, dals, curries, rice preparations and professional spice blends.
A warm aromatic whole spice for rich gravies, desserts, beverages and speciality preparations.
A refined aromatic whole spice for biryanis, rich gravies, kebabs and layered spice blends.
Fragrant green cardamom suited to chai, desserts, biryanis, beverages and premium culinary preparations.
Warm aromatic cinnamon for biryanis, curries, rice dishes, beverages and sweet preparations.
Versatile coriander seeds for roasting, fresh grinding, curries, gravies and customised masala blends.
Warm aromatic bark for curries, biryanis, sauces, gravies and slow-cooked preparations.
Bold, smoky black cardamom for biryanis, dals, rich gravies and slow-cooked curries.
Distinctively aromatic carom seeds for breads, savoury snacks, parathas and traditional preparations.
Carefully sourced spices, cleaned and processed to perfection – so your dishes taste authentic, every time.
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